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Betty Crocker Fudge Brownie Mix 18.3 oz

Availability: In stock

$1.39

Find Cookies, Brownies and Bars as you wish! Bowl to oven in minutes! 100 percent recycled paperboard. Directions You Will Need: 1/4 cup water + 1/2 cup vegetable oil + 2 eggs (For cakelike brownies, use 1/4 cup water, 1/2 cup vegetable oil and 3 eggs). Time to Bake! 1. Heat: Heat oven as directed in chart below. Grease bottom of pan. 2. Stir: Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake: Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. 13 inch x 9 inch pan size: 350 degrees F oven temp; 28-30 bake time (in minutes) (if using dark or nonstick pan, shorten bake time by 3 min). 9 inch x 9 inch pan size: 350 degrees F oven temp; 28-30 bake time (in minutes) if using dark or nonstick pan, shorten bake time by 3 min. 8 inch x 8 inch pan size: 325 degrees F oven temp; 53-55 bake time (in minutes) (if using dark or nonstick pan, shorten bake time by 3 min). High Altitude (3500-6500 Ft): Stir 3 tbsp all-purpose flour into dry brownie mix; use 1/3 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Bring a weeknight wow to your dinner table! Stir in an ingredient for intense flavor! Mexican Chocolate Brownies: 3 tsp ground cinnamon and 1 tsp chipotle or chili powder. Ginger Brownies: 1 tsp ground or fresh ginger. Coffee Brownies: 1 tsps instant espresso or instant coffee. Storage Store tightly covered. Buy Betty Crocker Fudge Brownie Mix 18.3 oz today!

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  • - Made by:  Betty Crocker

Product Code 13016246
Category Food, Beverages & Tobacco > Food Items
Tags Grocery - Bakery And Desserts - Cookies & Brownies and Bars - Brownies

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Betty Crocker Fudge Brownie Mix 18.3 oz is new and hot today. Find Cookies, Brownies and Bars as you wish! Bowl to oven in minutes! 100 percent recycled paperboard. Directions You Will Need: 1/4 cup water + 1/2 cup vegetable oil + 2 eggs (For cakelike brownies, use 1/4 cup water, 1/2 cup vegetable oil and 3 eggs). Time to Bake! 1. Heat: Heat oven as directed in chart below. Grease bottom of pan. 2. Stir: Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake: Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. 13 inch x 9 inch pan size: 350 degrees F oven temp; 28-30 bake time (in minutes) (if using dark or nonstick pan, shorten bake time by 3 min). 9 inch x 9 inch pan size: 350 degrees F oven temp; 28-30 bake time (in minutes) if using dark or nonstick pan, shorten bake time by 3 min. 8 inch x 8 inch pan size: 325 degrees F oven temp; 53-55 bake time (in minutes) (if using dark or nonstick pan, shorten bake time by 3 min). High Altitude (3500-6500 Ft): Stir 3 tbsp all-purpose flour into dry brownie mix; use 1/3 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Bring a weeknight wow to your dinner table! Stir in an ingredient for intense flavor! Mexican Chocolate Brownies: 3 tsp ground cinnamon and 1 tsp chipotle or chili powder. Ginger Brownies: 1 tsp ground or fresh ginger. Coffee Brownies: 1 tsps instant espresso or instant coffee. Storage Store tightly covered.

  • - Category:  Food, Beverages & Tobacco
  • - Product ID:  13016246
  • - Age:  -
  • - Product type:  Grocery > Bakery And Desserts > Cookies & Brownies and Bars > Brownies
  • - Shipping weight:  1.14 Pounds
  • - Weight:  1.14 Pounds

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